Inzolia

A natural expression of the Agrigento region, d’Alessandro’s Inzolia is a white wine full of elegance and pleasure. Hints of citrus combine with fragrances of white flower to create a fine, balanced taste with just the right amount of acidity. Suitable for both winter and summer, its full character can be best enjoyed accompanied by fine food.

  • Region
    • Agrigento
  • Grape variety
    • Inzolia 100%
  • Classification
    • Sicilia IGT
  • Soil composition
    • A medium texture of sand and silt with a slight alkaline reaction due to the presence of calcium.
  • Exposure
    • South/south-west
  • Altitude
    • 250/500 m
  • Average vineyard age
    • 12-14 years
  • Average planting density
    • 4000-5000
  • Planting system
    • Counter espalier
  • Harvest period
    • Mid September
  • Harvest method
    • Manual
  • Malolactic fermentation
    • Not activated
  • Maturation and ageing
    • 4 months in stainless steel tank followed by 2 months in bottle before release on market
  • Alcohol level
    • 12%
  • Serving temperature
    • 8-10 °C
  • Best with
    • Fish appetizers and main courses, raw fish, grilled fish and sushi.

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