d'Alessandro - Azienda Agricola
Dalmin Srl
27 Feb 2011
'Cooking for Olive Oil' & Grillo 2009
During the event ‘Cooking for Olive Oil’ at the 2011 edition of “Le Stagioni dell’Olio” the Grillo 2009 has been selected as the white wine to go with the main dish ‘Orecchiette all’Italiana Pomodoro e Basilico’ cooked by the famous Italian chef of Millevini’s Restaurant ALberto Degortes.
This event has been organized by Enoteca Italiana and Witaly, and has involved many impostant guests such as:
Eat Parade,Linea Verde, Gambero Rosso and so on.
